My favourite berry smoothie




Who else is obsessed with a classic berry smoothie?!

Today, I will be sharing with you one of my favourite berry smoothie recipes that is super delicious and packed with antioxidants, protein and fibre.The perfect combination for a healthy breakfast, mid-afternoon snack or even a post-workout refuel.

INGREDIENTS

Frozen Blueberries and Raspberriesthis duo of berries adds a boost of antioxidants, vitamin C and fibre to the smoothie and gives it a pretty purply colour. If you don’t have individually frozen berries, feel free to use a bag of frozen mixed berries instead. Using frozen fruit will help to thicken the smoothie, so if you opt for fresh fruit then you’ll likely have to add ice to the mixture. However, ice doesn't always blend as well, so it’s best to skip unless absolutely necessary. 

Frozen Bananausing frozen banana is best in smoothies as it helps to sweeten the mixture and gives the smoothie that creamy texture. You can also use yogurt instead of banana for some added probiotics which is beneficial for gut health. 

All natural almond butteralmond butter (or any other nut butter) will add creaminess, boost of protein, and healthy fats to your smoothie. I am currently loving the Spread The Love Unsalted Crunch Almond Butter.
Chia seeds: This can be tablespoon of chia seeds to your smoothie for a boost of healthy fats and fiber.

Ground flaxseed mealthis is one of my favourite ingredients to add to smoothies for a little boost of fiber and minerals. This is my favourite brand.

Maqui Berry PowderMaqui is known as the “Bentley of Berries,” with a delicious deep berry flavor and incredibly high antioxidant content – up to 10 times that of Açaí. They also have calcium and iron, as well as vitamins A, C, B1 and B3. This little berry sure packs a lot of punch!

Almond milk (or milk of choice)I have recently been gifted the @almondcow so I no longer use store-bought plant based milk (this is probably one of the best gadgets ever!) However, feel free to use any milk you’d like in this smoothie recipe based on your preferences and dietary needs. Almond milk tends to have a neutral taste whereas coconut milk will add a more tropical and creamy flavor, and regular milk will add a boost of protein.

Options for an added boost of nutrition: 

You can further enhance this recipe even more by adding additional nutritious ingredients to really make it your own. Here are a few suggestions that you can add if you prefer:

Hemp Seeds: Hemp seeds are best known for its source of complete protein, fibre, and healthy fatty acids (Omega 3 and 6).  It has a nice subtle nutty taste so if you have some lying around in your kitchen, feel free to throw in a tablespoon of them into your smoothie for a boost of healthy fats, omegas and minerals.

Rolled Oats: Suggest to add around 1/3 cup of rolled oats to give the smoothie a little heartiness as well as thickening it. Do not use steel cut oats as they will not blend well.

Maca Powder: a root that belongs to unique category of plants called adaptogens, which supports our bodies abilities to respond to stress. 

Lion's Mane: this is a type of medicinal mushroom that helps to support cognitive health and the nervous system, helping us with our memory, mood, creativity and focus. 

Collagen Powder: supporting healthy hair, skin, nails and joints. Hands down, my favourite brand is Vital Proteins Marine Collagen Powder

Organic Spinach or Frozen Cauliflower: for those who want to get more vegetables into their diet, you can try adding some spinach or frozen cauliflower to your smoothie. Don't worry, you will not be able to taste it, I promise! 

RECIPE

Serves 1

- 1 small banana 
- 1 handful of blueberries
- 1 handful of raspberries
- 1 tablespoon of almond butter 
- 1 teaspoon of maqui berry powder 
- 1 teaspoon of chia seeds 
- 1 teaspoon of ground flaxmeal 
- 100ml of homemade almond milk, made by my Almond Cow Milk Machine 

Optional: 1 scoop of collagen powder, 1 teaspoon of maca powder and 1 teaspoon of lion’s mane powder. 

Place all ingredients into a powerful blender (I used my Nutribullet) and blend until smooth; adding as much or as little almond milk or water as you like until you reach the consistency you like best. My suggestion will be to start the blender on low speed, then gradually increase to high to help blend all of the ingredients together. Finally end with the blender on low speed. 

Pour the smoothie into a glass and enjoy! 💜

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